• 99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0
  • 99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0
  • 99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0
  • 99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0
99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0

99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0

Product Details:

Place of Origin: China
Brand Name: BAK
Certification: Halal; Kosher ;ISO; Organic; Haccp
Model Number: 230526

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Price: consult the salesman
Packaging Details: 1kg/bag,25kg/drum
Delivery Time: 3-7days
Payment Terms: L/C, T/T, Western Union, MoneyGram,Paypal
Supply Ability: 1tons
Get Best Price Contact Now

Detail Information

Product Name: Lactobacillus Rhamnosus Appearance: Off White Powder
Loss On Drying: ≤7.0% CAS: 9010-10-0
Purity: 99% Shelf Life: 2 Years
High Light:

Bodybuilding Egg White Powder

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99% Egg Albumen Powder

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9010-10-0 Natural Food Additives

Product Description

Food Additive 99% Egg White Powder Egg Albumen Powder

 

What is Egg White Powder?

 

Egg White Powder are dried egg white (pure albumen). It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. The product is usually sold along with supplies for cake baking and decorating.

 

Egg powder is a product dried from fresh eggs at a temperature of about 1800C for about 5 minutes according to a modern technological process. 3 types of egg powder are Whole Egg Powder (WEP), Egg Yolk Powder (Egg Yolk Powder) and Egg White Powder (EWP). In which whole egg powder and egg yolk powder are used more. In particular, egg yolk powder is often used to produce baby food, has a reasonable and good fat content for the body, there is a balance between fatty acid, monounsaturated and polyunsaturated

 

Specification of egg white powder

 

Product Name: Egg white powder

Grade: Food grade

CAS:9010-10-0

Appearance:Off-white powder

Purity:99% min

Shelf Life:24 Months

 

Item Specification Test result
Physical Contro
Appearance Off-white Powder Conforms
Odor Characteristic Conforms
Taste Characteristic Conforms
Purity 99% Conforms
Loss on Drying ≤5.0% Conforms
Ash ≤5.0% Conforms
Particle size 95% pass 80 mesh Conforms
Allergens None Conforms
Chemical Control
Heavy metals NMT 10ppm Conforms
Arsenic NMT 2ppm Conforms
Lead NMT 2ppm Conforms
Cadmium NMT 2ppm Conforms
Mercury NMT 2ppm Conforms
Microbiological Control
Total Plate Count 10,000cfu/g Max Conforms
Yeast & Mold 1,000cfu/g Max Conforms
E.Coli Negative Negative
Salmonella Negative Negative

 

Function of Egg White powder

Egg white powder Benefits for Bodybuilding Protein is arguably one of the most vital nutrients one for muscle gain. Egg protein being of high quality is therefore a valuable protein for bodybuilding. One study showed that muscle protein synthesis increased with increasing intakes of egg protein up to 20 g, after which it plateaued (Moore et al, 2009). Furthermore, experts go on to say that eggs are a good source of leucine, which is one of the critical nutrients that are needed for muscle building and energy synthesis.

99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0 0

 

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