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99% White Egg Albumen Powder Natural Food Additives CAS 9010-10-0
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal； Kosher ；ISO； Organic； Haccp |
| Model Number: | 230526 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag,25kg/drum |
| Delivery Time: | 3-7days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram，Paypal |
| Supply Ability: | 1tons |
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Detail Information |
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| Product Name: | Lactobacillus Rhamnosus | Appearance: | Off White Powder |
|---|---|---|---|
| Loss On Drying: | ≤7.0% | CAS: | 9010-10-0 |
| Purity: | 99% | Shelf Life: | 2 Years |
| High Light: | Bodybuilding Egg White Powder,99% Egg Albumen Powder,9010-10-0 Natural Food Additives |
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Product Description
Food Additive 99% Egg White Powder Egg Albumen Powder
What is Egg White Powder?
Egg White Powder are dried egg white (pure albumen). It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. The product is usually sold along with supplies for cake baking and decorating.
Egg powder is a product dried from fresh eggs at a temperature of about 1800C for about 5 minutes according to a modern technological process. 3 types of egg powder are Whole Egg Powder (WEP), Egg Yolk Powder (Egg Yolk Powder) and Egg White Powder (EWP). In which whole egg powder and egg yolk powder are used more. In particular, egg yolk powder is often used to produce baby food, has a reasonable and good fat content for the body, there is a balance between fatty acid, monounsaturated and polyunsaturated
Specification of egg white powder
Product Name: Egg white powder
Grade: Food grade
CAS:9010-10-0
Appearance:Off-white powder
Purity:99% min
Shelf Life:24 Months
| Item | Specification | Test result |
| Physical Contro | ||
| Appearance | Off-white Powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Purity | 99% | Conforms |
| Loss on Drying | ≤5.0% | Conforms |
| Ash | ≤5.0% | Conforms |
| Particle size | 95% pass 80 mesh | Conforms |
| Allergens | None | Conforms |
| Chemical Control | ||
| Heavy metals | NMT 10ppm | Conforms |
| Arsenic | NMT 2ppm | Conforms |
| Lead | NMT 2ppm | Conforms |
| Cadmium | NMT 2ppm | Conforms |
| Mercury | NMT 2ppm | Conforms |
| Microbiological Control | ||
| Total Plate Count | 10,000cfu/g Max | Conforms |
| Yeast & Mold | 1,000cfu/g Max | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Function of Egg White powder
Egg white powder Benefits for Bodybuilding Protein is arguably one of the most vital nutrients one for muscle gain. Egg protein being of high quality is therefore a valuable protein for bodybuilding. One study showed that muscle protein synthesis increased with increasing intakes of egg protein up to 20 g, after which it plateaued (Moore et al, 2009). Furthermore, experts go on to say that eggs are a good source of leucine, which is one of the critical nutrients that are needed for muscle building and energy synthesis.
