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Blue Butterfly Pea Powder Natural Food Additives CP2015 Soluble In Water
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal Kosher ISO Organic Haccp |
| Model Number: | 220328 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag,25kg/drum |
| Delivery Time: | 3-7days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram，Paypal |
| Supply Ability: | 10tons |
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Detail Information |
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| Product Name: | Butterfly Pea Powder | Appearance: | Blue Fine Powder |
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| Water Soluble: | Soluble In Water | Sample: | Avalible |
| Shelf Life: | 2 Years | Storage: | In A Cool And Dry Place |
| High Light: | blue butterfly pea Natural Food Additives,blue butterfly pea powder Colorant,butterfly pea powder CP2015 |
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Product Description
Natural Food Additives Butterfly Pea Powder Colorant
Introduction:Natural Food Additives Butterfly Pea Powder Colorant
Butterfly pea flower powder is one of the best natural blue pigments for beverages and food. It is made from dried flowers of clitoria ternatea.
The butterfly pea flower powder is water soluble and it is free of calories, fat and sugar. The blue color is from the main
ingredient anthocyanin. PH value can change the color of butterfly pea flower powder in the solution. When the solution is acidic,the color will change to purple, even red; while the solution is alkaline, the color will be green.
Function:Natural Food Additives Butterfly Pea Powder Colorant
1. Strengthens the hair for healthy hair growth.
2. Prevents skin bruising.
3. Keeps skin glowing & healthy.
4. Treats urinary problems.
5.Improves eyesight & night vision.
6. Treats eye infections.
7.Stimulates blood circulation.
8. Detoxifies the whole body.
9.Provides antioxidants.
10.Slows aging process..
11. Enhances immune system .
Application:Natural Food Additives Butterfly Pea Powder Colorant
2.In Malay cooking, an aqueous extract is used to colour glutinous rice for kuih ketan (also known as pulut tai tai or pulut tekan in Peranakan/Nyonya cooking) and in nyonya chang.
3.In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu.
5.In Burmese and Thai cuisines, the flowers are also dipped in batter and fried.
6.Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.
