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Red Yeast Rice Monascus Red Natural Food Additives Dark Red Powder
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal Kosher ISO Organic Haccp |
| Model Number: | 220407 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
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| Price: | consult the salesman |
| Packaging Details: | 1kg/bag,25kg/drum |
| Delivery Time: | 3-7days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram，Paypal |
| Supply Ability: | 10tons |
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Detail Information |
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| Product Name: | Natural Functional Food Coloring Natural Food Additives Monascus Red | Appearance: | Dark Red Powder |
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| Feature: | Pure Natural Color | Source: | Red Yeast Rice |
| Shelf Life: | 2 Years | Storage: | In A Cool And Dry Place |
| High Light: | Monascus Red Natural Food Additives,red yeast rice Monascus Red,Monascus Red dark Red powder |
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Product Description
Natural Functional Food Coloring Natural Food Additives Monascus Red
Introduction: Natural Food Additives Monascus Red
Monascus Red is a pure natural comestible red pigment which made from raw material excellent rice and good Monascus strains, by fermenting, lixiviating and sponging drying through integrated traditional technology and modern biotechnology.
Monascus Red is a color natural bright, stable, with a high color effect of colorant, has been widely used in food. Adding a litter bit of Monascus Red Additive can greatly enhance the coloring of food, make it look yummier. Monascus Red is widely used as colouring agent, accepted as safe food colorant in many countries.
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ITEM
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SPECIFICATION
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Description:
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Appearance
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Red powder
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Odor
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Characteristic
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Particle size
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100% pass through 80 mesh sieve
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Tests:
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Loss on drying(5h at105°C)
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≤5.0%
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Ash(3h at 600°C)
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≤5.0%
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Total Heavy Metals
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≤10ppm
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Plumbum
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≤2ppm
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Arsenic(as AS2O3)
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≤2ppm
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Residual Solvents
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Eur. Pharm. 2000
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Ellagic acid
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40%
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Microbial:
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Total bacterial count
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Max.1000cfu/g
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Yeast & Mould
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Max.100cfu /g
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Escherichia coli presence
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Negative
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Salmonella
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Negative
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Function: Natural Food Additives Monascus Red
1. Monascus Red plays an important role in purifying blood, cleaning heavy metals and harmful substances from the blood, and maintaining human blood health.
2. Monascus Red contains a large number of active enzymes, which, after being absorbed by the human body, can regulate the concentration of gastric acid, promote the secretion of digestive juices, and enhance the digestive function of the human stomach.
3. Monascus Red can lower blood lipids because it contains active enzymes that, after being absorbed by the human body, can accelerate the decomposition and metabolism of fat in the human body, inhibit the absorption of fat, and significantly reduce the amount of fat and cholesterol in the blood.
Application: Natural Food Additives Monascus Red
