Natural Food Additives 99% Allulose /D-Psicose CAS No551-68-8
Product Details:
Place of Origin: | China |
Brand Name: | BAK |
Certification: | HALAL, KOSHER, HACCP,ISO |
Model Number: | 20230831 |
Payment & Shipping Terms:
Minimum Order Quantity: | 25kg |
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Price: | Contact the corresponding salesman |
Packaging Details: | 1kg/bag; 25kg/drum |
Payment Terms: | L/C, T/T, Western Union, MoneyGram |
Supply Ability: | 10 tons per month |
Detail Information |
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Product Name: | Allulose | PH: | 3.0-7.0 |
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CAS NO.: | 551-68-8 | Assay: | 99.0% |
Appearance: | White Crystalline Powder | Mesh: | 80 Mesh |
Product Description
Natural Food Additives 99% Allulose /D-Psicose CAS No551-68-8
Specification:
Zero sugar, Zero Fat, Low calorie : 1/10th of sugar calorie
Sweetness like sucrise but not labeled as sugar
Diabetes-friendly : No effect on blood sugar
Regaulating intestinal microecology
Analysis | Specification | Result |
Physical Description | ||
Appearance | White or yellowish powder | White powder |
Smell | Sweet taste, no peculiar smell |
Sweet taste, no peculiar smell |
Impurities | No visible impurities | No visible impurities |
pH | 3.0~7.0 | 5.01 |
Chemical Tests | ||
D-Allulose content(dry basis) | 98.0% Min | 99.2% |
Ignition residue | 0.1% Max | 0.02% |
Loss on drying | 1.0% Max | 0.7% |
Conclusion | Complies with the standards. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
Advantages:
1.Low calories, calories are much lower than sucrose
2.The taste is close to sucrose, and the sweetness is about 70% of sucrose
3.Aloxone can undergo the Maillard reaction and replace sucrose in baking
4.High safety
5.Control blood sugar to inhibit blood sugar response
6.Anti-obesity