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Lactobacillus Rhamnosus Powder Natural Food Additives 1kg/Foil bag
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal； Kosher ；ISO； Organic； Haccp |
| Model Number: | 23031601 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag,25kg/drum |
| Delivery Time: | 3-7days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram，Paypal |
| Supply Ability: | 1tons |
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Detail Information |
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| Product Name: | Lactobacillus Rhamnosus | Appearance: | White Powder |
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| Loss On Drying: | ≤7.0% | Percentage Of Other Bacterium: | ≤0.2% |
| Coliform Group: | MPN/g≤3.0 | Test Method: | HPLC |
| Highlight: | 1kg/Bag Lactobacillus Rhamnosus Powder,Food Grade Lactobacillus Rhamnosus Powder,Lactobacillus Rhamnosus Natural Food Additives |
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Product Description
Natural Food Additives Lactobacillus rhamnosus
Lactobacillus Rhamnosus
Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a species of its own. It is a short Gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains.
| Product Name | Lactobacillus rhamnosus |
| Appearance | Milk White powder |
| The total number of living bacteria | 1.0×10(10)~10(11)cfu/g or specified |
| Fineness | 100%pass the 0.6mm sieve; >90% pass the 0.4mm sieve |
| Loss on Drying | ≤7.0% |
| Percentage of other bacterium | ≤0.2% |
| Coliform group | MPN/g≤3.0 |
| Note |
Strain:Lactobacillus rhanmosus Supplementary Materials: Isomaltooligosaccharide |
| Grade | Food Grade |
| Certificate | ISO/HALAL/GMP |
| Packing | 1kg/Foil bag |
| Shelf Life | 2 years under well storage situation. |
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