 |
85% - 90% Natural Food Additives Mung Bean Protein 80 Mesh
Product Details:
| Place of Origin: | Shaanxi China |
| Brand Name: | BAK |
| Certification: | HALAL, KOSHER, HACCP，ISO |
| Model Number: | 221123 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | Contact the corresponding salesman |
| Packaging Details: | 1kg/bag,25k/drum |
| Delivery Time: | 5-8 work days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram |
| Supply Ability: | 1 Ton |
|
Detail Information |
|||
| Product Name: | Mung Bean Protein | Appearance: | Light Yellow Powder |
|---|---|---|---|
| Specification: | 85%-95% | Particle Size: | 100% Pass 80 Mesh |
| MOQ: | 1KG | Storage: | In Cool & Dry Place. Keep Away From Strong Light And Heat. |
| High Light: | 85% Protein Natural Food Additives,Mung Bean Protein Food Additives,Mung Bean Protein 80 Mesh |
||
Product Description
Natural Food Additives 85%-90% Protein Mung Bean Protein
Introduction of Mung Bean Protein
Mung bean protein use mung bean as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magesium, iron, manganese, selenium, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannis, alkaloids, coumarins,phytosterols and flavonoids.
Mung bean protein is very close to the protein required by the human body, and it is the nutrient essences of mung bean, which is a typical food combined with food and medicine. Mung bean protein has certain water retention, oil absorption, and foaming properties.
The mung beans protein’s quality characteristics and functional characteristics determine that it be widely applied in nutrition, health care products, functional foods, flavor foods, functional drinks etc.
| Items | Standards | Results |
| Physical Analysis | ||
| Description | Light yellow powder | Complies |
| Assay | 200,000u/g | Complies |
| Mesh Size | 100 % pass 80 mesh | Complies |
| Ash | ≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Function
Mung Bean Protein can help lower high cholesterol levels and protect against heart disease
Mung Bean Protein Helps Lower High Blood Pressure
Mung Bean Protein contains antioxidants that fight cancer development
Mung Bean Protein provide a High Source of Protein
Mung Bean Protein boosts Immunity and Protects Against Infections and Viruses
Application
Widely applied in food industry as:
1) Flavors in seasoning packets for green bean powder keep the original flavors
2) Colors in ice cream, cakes for beautiful color of green bean powder
3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and other
