• 0.4%-5% HPLC Natural Food Additives Red Yeast Rice Extract
  • 0.4%-5% HPLC Natural Food Additives Red Yeast Rice Extract
  • 0.4%-5% HPLC Natural Food Additives Red Yeast Rice Extract
  • 0.4%-5% HPLC Natural Food Additives Red Yeast Rice Extract
0.4%-5% HPLC Natural Food Additives Red Yeast Rice Extract

0.4%-5% HPLC Natural Food Additives Red Yeast Rice Extract

Product Details:

Place of Origin: China
Brand Name: BAK
Certification: Halal; Kosher ;ISO; Organic; Haccp
Model Number: 22072205

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Price: consult the salesman
Packaging Details: 1kg/bag,25kg/drum
Delivery Time: 3-7days
Payment Terms: L/C, T/T, Western Union, MoneyGram,Paypal
Supply Ability: 1tons
Get Best Price Contact Now

Detail Information

Product Name: Red Yeast Rice Extract Active Ingredient: Fruit Powder
Latin Name: Monascus Purpureus Went Shelf Life: 2 Years
Storage: In A Cool And Dry Place
High Light:

Red Yeast Rice Natural Food Additives

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5% HPLC Red Yeast Rice Extract

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4% HPLC Red Yeast Rice Extract

Product Description

Natural Food Additives Red yeast rice extract

 

Description of Red yeast rice extract

 

Source: Red koji rice was fermented from indica rice using Monascus purpureus Went, Monascaceae.

Active ingredients: Functional monascus contains monascus metabolites, mainly Monacolin K (Monacolin-K), ergosterol, γ -aminobutyric acid, unsaturated fatty acids and other monascus metabolites. Monacolin-K content of not less than 0.4% (dry).

Product Name Red yeast rice extract
Latin Name Monascus purpureus Went
Appearance Red Purple
Specification 0.4%-5%HPLC
Active Ingredient Monacolin K
Particle Size 95% Through 80 Mesh
Heavy Metals 10ppm Max
Loss on Drying 5.0% Max
Certifications ISO22000/ISO9001/HACCP/HALAL/KOSHER/GRAS

 

Function of Red yeast rice extract

1. Reduce blood lipids, inhibit cholesterol synthesis and protect cardiovascular system.

2. The anticancer

3. oxidation

4. Bacteriostasis (food preservatives)

 

Application of Red yeast rice extract

Food industry (food additives) : red koji red (GB1886.181-2016 National Food Safety Standard food additives red koji red), red koji rice (GB1886.19-2015 National Food Safety standard food additives red koji rice), as a colorant, are determined color.

 

Health care products industry: health care products for lowering blood lipids and protecting cardiovascular.

 

Cosmetics industry: makeup coloring.

0.4%-5% HPLC Natural Food Additives Red Yeast Rice Extract 0

 

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