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Yellow Natural Food Additives Chickpea Protein Powder 50%-80%
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal; Kosher; ISO |
| Model Number: | 220722 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag.Or according to the Customers requirements |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10ton |
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Detail Information |
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| Product Name: | Chickpea Protein Powder | Specification: | 50%-80% |
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| Appearance: | Light Yellow Powder | MOQ: | 1kg |
| Sample: | 10-20g | Storage: | Cool And Dry Place |
| High Light: | Chickpea Protein Natural Food Additives,Chickpea Protein Powder 50%,Chickpea Protein Powder 80% |
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Product Description
Natural Food Additives Chickpea Protein Powder 50%-80%
Product Description of Products Sweeteners Food Chickpea Protein
Chickpea is rich in nutrients. The grain contains 23.0% protein, 63.5% carbohydrate and 5.3% fat. In addition, it is rich in edible fiber, trace elements and vitamins. Chickpea can be ground into mixed flour with wheat as the main food, which can improve the nutritional value of food without destroying its flavor and physical structure. Chickpea powder with milk powder is made into soymilk powder. The seeds can be used as bean paste, boiled beans, fried beans, fried beans or canned food. Green and tender beans and leaves of chickpea can be used as vegetables.
| ITEM | STANDARD |
| Protein(Dry Basis N*5.95) | 50%-80% |
| Moisture | 8.0% Max |
| Ash | 6.0% Max |
| Fat | 10.0% Max |
| Glucose | 1.2% Max |
| Total Plate Count | 5000 cfu/g Max |
| Coliform | 3.0 MPN/g Max |
| Mould | 50 MPN/100G Max |
| Salmonella | Negative in 25g |
| Particle Size | 95% through 80mesh |
Function of Natural Food Additives Chickpea Protein
1. Improving the status of menopause
Chickpea contains soybean isoflavone, which is a kind of food with hormone components in women.
2. Promoting development
Chickpea contains a large amount of folic acid.Pregnant women who eat chickpea can supplement a large amount of folic acid to promote the normal growth and development of the fetus.
3. Blood enriching
Chickpea contains a certain amount of iron and a large amount of protein, both of which can promote the synthesis of hemoglobin, increase the production of blood cells, and have the effect of hematopoiesis and blood tonic. Suitable for patients with anemia.
4. Moistening intestines and relieving constipation
Chickpea contains a lot of carbohydrates, but it does not provide energy, mostly dietary fibers and crude fibers. After eating, it can absorb and expand a lot of water in the gastrointestinal tract, moisten the feces, stimulate gastrointestinal peristalsis, accelerate the excretion of feces, play a role in moistening the intestine and relieving constipation. It is suitable for pregnant women, the elderly and other habitual constipation patients to eat.
Application of Natural Food Additives Chickpea Protein
- Chickpea Protein wide variety of food applications, which is a standard combination of nutrition, safety and health.
- Chickpea Protein especially for baby and the aged, which is the ideal combination of nutrition, safety and health.
- Chickpea Protein best functions in health foods and nutriceuticals, with unrivaled high level of nutrition, while is also workable in a wide variety of food applications.
