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Capsanthin Natural Food Additives HPLC 5% Paprika Oleoresin Brownish Red Powder
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal； Kosher ；ISO； Organic； Haccp |
| Model Number: | 22041802 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag,25kg/drum |
| Delivery Time: | 3-7days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram，Paypal |
| Supply Ability: | 10tons |
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Detail Information |
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| Product Name: | Capsanthin | Appearance: | Brownish Red Powder |
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| Test Method: | HPLC | Active Ingredient: | 5% |
| Shelf Life: | 2 Years | Storage: | In A Cool And Dry Place |
| High Light: | Capsanthin Natural Food Additives,HPLC 5% Paprika Oleoresin,5% Paprika Oleoresin Brownish red powder |
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Product Description
Factory Supply Paprika Oleoresin Natural Food Additives Capsanthin
Product Description of Natural Food Additives Capsanthin
| Product Name | Capsanthin |
| Test method | HPLC |
| Appearance | Brownish red powder |
| Storage | Store in cool & dry area, keep away from the direct light and heat |
| Shelf Life | Two years under well storage situation and stored away from direct sun light |
What is Natural Food Additives Capsanthin?
Capsicum red pigment is a powdered pigment prepared from red pepper fruit and extracted with hydrogen and carbon dioxide. The coloring substance of pepper is mainly capsanthin. Capsicum red pigment is a carotenoid pigment present in peppers, accounting for 0.2%-0.5% of pepper peel. Foreign scholars have conducted in-depth and detailed studies on the carotenoid pigments in peppers. More than 50 carotenoids have been isolated from peppers, of which more than 30 carotenoids have been identified. Studies have shown that the main components of capsanthin are capsanthin and capsanthin. Generally speaking, capsicum red pigment (color value of 10000 units) has the following average indicators: fatty acids 80%-85%, mainly composed of linoleic acid, oleic acid, palmitic acid, stearic acid, and myristic acid; vitamin E0. 6%-1.0%; vitamin C 0.2%-1.1%; protein (total nitrogen) 140-170mg/l00g sample; carotenoids 11.2%-15.5%, mainly composed of capsanthin, capsanthin, R It is composed of monocarotene, lutein, zeaxanthin, cryptoxanthin, among which capsanthin and capsanthin account for 50%-60% of the total.
| Item | Specifications |
| Appearance | Red Powder |
| Capsaicinoids | ≥5% |
| Mesh Size | 98% Through 80 mesh |
| Loss and Drying | ≤5.0% |
| Ignition Ash | ≤1.0% |
| Lead (Pb) | ≤3ppm |
| Rsenic (As) | ≤2ppm |
| Cadmium (Cd) | ≤1ppm |
| Mercury (Hg) | ≤0.1ppm |
| Total Plate Count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
Function of Natural Food Additives Capsanthin
1. Mainly used for feed chicken make their skin, fat, foot, egg yolk more bright.
2.The product is rich in beta-carotene and vitamin C, so it has the function of health care.
3. Capsanthin is widely used in aquatic products, meat, pastries, salads, canned food,
beverage and other various types of food coloring.
4. It also can be used for cosmetics production.
Application of Natural Food Additives Capsanthin
1. Capsaicin has a good effect to relieve pain.
2. Its potentialities lie in the effect of losing weight by burning fat.
Influencing factors
