 |
99% L Arabinose White Crystal Powder 5328-37-0 C5H10O5
Product Details:
| Place of Origin: | China |
| Brand Name: | BAk |
| Certification: | Halal Kosher ISO Organic Haccp |
| Model Number: | 220402 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag,25kg/drum |
| Delivery Time: | 3-7days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram，Paypal |
| Supply Ability: | 10tons |
|
Detail Information |
|||
| Product Name: | Wholesale Price BAK Sweeteners Food Additives L-arabinose | Appearance: | White Crystal Powder |
|---|---|---|---|
| CAS: | 5328-37-0 | Molecular Formula: | C5H10O5 |
| Solubility: | Soluble | Shelf Life: | 2years |
| Purity: | 99% | Storage: | In A Cool And Dry Place |
| High Light: | l arabinose White crystal Powder,99% l arabinose 5328-37-0,White crystal Powder 5328-37-0 |
||
Product Description
Wholesale Price BAK Sweeteners Food Additives L-arabinose
Introduction: Sweeteners Food Additives L-arabinose
Arabinose is an aldopentose - a monosaccharide containing five carbon atoms, and including an aldehyde functional group. Natural monosaccharides are often dextrorotory and are chemically reducable to D-glyceraldehyde. However, L-arabinose is found in nature as a component of biopolymers such as hemicellulose and pectin and can be metabolised by microorganisms as a carbon source.
As such, L-arabinose is in fact more common than D-arabinose in nature.
L-arabinose is a very common type of five-carbon carbohydrates, readily available in nature and absolutely safe to use as a weight-loss remedy. In fact, for a number of years this natural chemical has been incorporated in the production of flavours and even in the ethanol industry.
L-arabinose is plentiful in sugar beets, apples, tomatoes, and other tasty fruits and vegetables with a high sugar content.
|
Test
|
Result
|
|
Appearance
|
White crystals powder
|
|
Content
|
99.0-101.0%
|
|
Moisture
|
≤0.5%
|
|
Sulfate Ash
|
≤0.1%
|
|
Specific rotation
|
+102.0-+105.0°
|
|
Melting point
|
154.0-160.0%
|
|
Chloride
|
≤0.005%
|
|
Sulfate
|
≤0.005%
|
|
Heavy metals
|
≤5mg/kg
|
|
As
|
≤0.5mg/kg
|
|
Pb
|
≤0.5mg/kg
|
|
Total number of colonies
|
≤100CFU/g
|
|
Coliform
|
≤3MPN/g
|
|
Bacterium total
|
≤100CFU/g
|
Function: Sweeteners Food Additives L-arabinose
2.L-arabinose can be used in developing antiviral agents such as nucleoside analogues
3.L-arabinose can be used in various foods (except foods for infants or young children)
4.L-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
5.L-arabinose can be used in preparing bacterial medium in biological industry
6.L-arabinose can be used in the synthesis of flavours
Application: Sweeteners Food Additives L-arabinose
L-arabinose is commonly used in beverages and drinks, dairy products, chocolates, candies, baked pastries, health oral liquids, health wines, enzymes and other foods. The principle of inhibiting sucrose absorption is mainly used to control blood sugar under daily eating habits. As sugar substitute raw material or table sugar substitute, it can be directly compatible with sucrose.
