• 99% Sucralose Sweeteners Food Additives White Crystal Powder Cas 56038-13-2
  • 99% Sucralose Sweeteners Food Additives White Crystal Powder Cas 56038-13-2
  • 99% Sucralose Sweeteners Food Additives White Crystal Powder Cas 56038-13-2
  • 99% Sucralose Sweeteners Food Additives White Crystal Powder Cas 56038-13-2
  • 99% Sucralose Sweeteners Food Additives White Crystal Powder Cas 56038-13-2
99% Sucralose Sweeteners Food Additives White Crystal Powder Cas 56038-13-2

99% Sucralose Sweeteners Food Additives White Crystal Powder Cas 56038-13-2

Product Details:

Place of Origin: China
Brand Name: BAk
Certification: Halal Kosher ISO Organic Haccp
Model Number: 220330

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Price: consult the salesman
Packaging Details: 1kg/bag,25kg/drum
Delivery Time: 3-7days
Payment Terms: L/C, T/T, Western Union, MoneyGram,Paypal
Supply Ability: 10tons
Get Best Price Contact Now

Detail Information

Product Name: Best Price BAK Sweeteners Food Additives Sucralose Appearance: White Crystal Powder
CAS: 56038-13-2 Molecular Formula: C12H19Cl3O8
Sample: Free Sample Shelf Life: 2years
Purity: 99% EINECS: 259-952-2
High Light:

Sucralose Sweeteners Food Additives

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99% Sucralose White crystal Powder

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Sucralose Powder cas 56038-13-2

Product Description

Best Price BAK Sweeteners Food Additives Sucralose

 

Introduction: BAK Sweeteners Food Additives Sucralose

 

Sucralose is a new generation of non-nutritive, powerful sweet food additive that was successfully developed and put on the market in 1976 by Taylors. Sucralose is a white powdery product that is very soluble in water. The aqueous solution is clear and transparent, and its sweetness is 600 to 800 times that of sucrose.

Sucralose is a zero-calorie sugar substitute artificial sweetener.In the European Union,it is also known under the E number (additive code) E955.Sucralose is approximately 600 times as sweet as sucrose (table sugar),twice as sweet as saccharin,and 3.3 times as sweet as aspartame.Unlike aspartame,it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life.The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste,stability,and safety.

 

Items Standards Results
Physical Analysis    
Description White Crystal Powder Complies
Assay 100 Mesh Complies
Mesh Size 100 % pass 80 mesh Complies
Ash ≤ 5.0% 2.85%
Loss on Drying ≤ 5.0% 2.85%
Chemical Analysis    
Heavy Metal ≤ 10.0 mg/kg Complies
Pb ≤ 2.0 mg/kg Complies
As ≤ 1.0 mg/kg Complies
Hg ≤ 0.1 mg/kg Complies
Microbiological Analysis    
Residue of Pesticide Negative Negative
Total Plate Count ≤ 1000cfu/g Complies
Yeast&Mold ≤ 100cfu/g Complies
E.coil Negative Negative

 

Function: Sweeteners Food Additives Sucralose

 

1) High sweetness, 600-650 times sweetness than cane sugar

2) No Calorie, without leading to put weight

3) Pure tastes like sugar and without unpleasant aftertaste

4) Absolutely safe to human body and suitable for all kinds of people

5) Without leading to tooth decay or dental plaque

6) Good solubility and excellent stability

 

Application: Sweeteners Food Additives Aspartame

 

At present, sucralose has been widely used in beverages, food, products, cosmetics and other industries. Since sucralose is a derivative of natural sucrose, it is non-nutritive and is an ideal sweet substitute for obesity, cardiovascular disease and
diabetes patients. Therefore, its use in health foods and products continues to expand.

Currently, sucralose has been approved for use in more than 3,000 food, health care products, daily chemical products in more than 120 countries.

 

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