Natural sweetener series of allulose

Natural sweetener series of allulose

Allulose, a differential isomer of fructose, is a rare monosaccharide that occurs naturally in nature but in very small amounts. Allulose tastes close to sucrose, sweetness is soft and delicate and does not change with temperature, sweetness is about 70% of sucrose, heat is about 10% of sucrose, is an ideal substitute for sucrose. allulose has stable structure, strong chemical inertness, and can adapt to acidic or alkaline environment. allulose produces a large amount of antioxidant components in the glycosylation reaction, which can reduce oxidation loss and improve product quality in product processing and storage.

Allulose has a wide range of application scenarios, among which it has a high application demand in health care products and food.

1.Health care product

It can increase plasma insulin concentration, and play a role in lowering blood sugar and lipids, preventing obesity, anti-oxidation and neuroprotection.

2.Beverage

It has excellent processing stability and high solubility, maintaining the overall taste and quality of the drink while reducing sugar

3.Baked goods

Under high temperature conditions, the saccharification and coloring effect is good and has strong water retention performance, which can make the baking products have considerable color, good wetness and stable hardness

4.Candy

The sugar crystallization rate is low, which effectively controls the sugar and reduces the heat while maintaining the hardness, elasticity, viscosity and texture similar to that of the whole sugar food.

5.Biomaterial

The plant-based material produced from aloxulose has the characteristics of environmental protection, waterproof and transparent, and can be used in the field of liquid crystal display.