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80% - 90% Peptide Protein Powder Mung Bean Protein Powder Oxidation Resistance
Product Details:
| Place of Origin: | Shaanxi China |
| Brand Name: | BAK |
| Certification: | HALAL, KOSHER, HACCP，ISO |
| Model Number: | 20221213 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 25kg |
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| Price: | Contact the corresponding salesman |
| Packaging Details: | 1kg/bag,25k/drum |
| Delivery Time: | 5-8 work days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram |
| Supply Ability: | 1 Ton |
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Detail Information |
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| Latin Name: | Vigna Radiata (Linn.) Wilczek. | Appearance: | Light Yellow To White Powder |
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| Specification: | 80%-90% | Used Part: | Seed |
| Particle Size: | 100% Pass 80 Mesh | Packing: | 1kg/bag,25k/drum |
| High Light: | Mung Bean Peptide Protein Powder,90% Mung Bean Protein Powder,Oxidation Resistance Mung Bean Protein Powder |
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Product Description
Peptide Protein Powder Mung Bean Protein Powder
Product introduction:
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Mung bean is a high-protein plant with a protein content of 25% ~ 28%, mainly containing globulin, albumin, glycine, and gluten. Globulin and albumin are the most abundant, and the amino acid pattern of albumin is close to that of human body, so it is a kind of high-quality natural plant protein. Different varieties and extraction methods of mung bean may lead to different protein content. In the study of graded extraction of four kinds of mung bean proteins, it was found that albumin was 49.1%, globulin 23.6%, gluten 19.42% and glycine 7.5% in mung bean. Globulin content reached more than 60%, albumin 25%, gluten 10%, the content of alcohol albumin is the lowest.
Product Efficacy:
1. Oxidation resistance
2. Improve the body's immunity
3. Lower blood pressure
4. Anti-tumor, cholesterol-lowering, improve renal function
