70% - 80% Peptide Protein Powder Peanut Protein Powder UV Test

Product Description

Peptide Protein Powder Peanut Protein Powder

Product introduction:

Peanut protein Advantages

• The nutritional value of peanut protein is similar to that of animal protein. The protein content of peanut protein is higher than that of herring and egg, and it does not contain cholesterol. It contains a large number of essential amino acids, the effective utilization rate is 98%, and its nutritional value is higher than that of animal protein.
• High protein content and good protein, easy to be absorbed by the human body;
• It contains less anti-nutrient factors than soy and no genetically modified ingredients. There are no unpleasant bean taste and flatulence factors contained in soybean protein powder. Peanut contains less anti-nutrition factors than soybean. The content of raffinose and sultose is only equivalent to 1l7 of soybean protein, which is easier to digest and absorb, and the biological effect is higher than soybean.
• Peanut protein powder is white powder, containing protein 50 to 65%, fineness of more than 200 mesh, fat 5 to 8%, moisture 7 to 8%, is a kind of low fat raw peanut ingredient utilization of pure natural food, its nutritional value and high temperature oil after the peanut cake meal has a world of difference.
• Peanut protein powder is low in oil, and all the other nutrients are retained in peanut protein powder, which is a major contribution to the further development and utilization of global plant protein resources. The wide popularization of peanut protein powder organized into high quality peanut tissue protein (peanut vegetable) will play a positive role in reforming people's food structure and improving human health.