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High Quality Garlic Extract 1% - 5% Allicin Powder Immune Enhancing Supplements Antibacterial
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 231123 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
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Detail Information |
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| Product Name: | Garlic Extract | Appearance: | Cream To Light Yellow Powder |
|---|---|---|---|
| Latin Name: | Allium Sativum L | Active Ingredient: | Allicin |
| Shelf Life: | 2 Years | Storage: | Cool And Dry Place |
Product Description
Product Description
Antibacterial BAK Supply Garlic Extract 1%-5% Allicin
Describtion of Garlic Extract Allicin 1%-5%
Garlic cloves (Allium sativum) is a type of plant in the Alliaceae family. When a plant is attacked or injured, it actually produces more allicin through enzyme reactions. This compound is formed after enzymes convert allicin into allicin.
Active ingredients: Sulfur-containing compounds, mainly including allicin, methionine, isoallicin, and cyclic allicin; Polyphenol compounds, mainly including chlorogenic acid, ferulic acid, gallic acid, quercetin, etc; Polysaccharides (small molecule heteropolysaccharides), etc.
Allium sativum is a type of plant in the Alliaceae family. When a plant is attacked or injured, it actually produces more allicin through enzyme reactions. This compound is formed after enzymes convert allicin into allicin.
Active ingredients: Sulfur-containing compounds, mainly including allicin, methionine, isoallicin, and cyclic allicin; Polyphenol compounds, mainly including chlorogenic acid, ferulic acid, gallic acid, quercetin, etc; Polysaccharides (small molecule heteropolysaccharides), etc.
Product Data Sheet
| tems | Standards | Results |
| Appearance | Light yellow powder | Complies |
| Odor | Characteristic | Complies |
| Assay | Allicin 1%,2%,5% HPLC | Complies |
| Loss on Drying | ≤5.0% | 3.21% |
| Mesh Size | 80 Mesh | 95% pass 80 mesh |
| Residue on Ignition | ≤5.0% | 3.53% |
| Total Heavy Metals | ≤10ppm | Complies |
| Microbial | ||
| Total Plate Count | ≤10000cfu/g | Complies |
| Yeast & Mould | ≤1000cfu/g | Complies |
| Salmonella | Negative | Complies |
| Staphylococcus Aureus | Negative | Complies |
Product Function
