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3081-61-6 Green Tea Extract Powder Theanine 98% Natural Herbal Extract For Healthy Diet
Product Details:
| Place of Origin: | CHINA |
| Brand Name: | BAK |
| Certification: | HALAL KOSHER ORGANIC |
| Model Number: | 230705 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg /foli bag 25kg/drum |
| Delivery Time: | 3-7days |
| Payment Terms: | L/C, Western Union, MoneyGram |
| Supply Ability: | 10tons |
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Detail Information |
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| Form: | Powder | Latin Name: | Camellia Sinensis |
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| Country Of Origin: | CHINA | Storage: | Keep In A Cool, Dry Place |
| Ingredients: | Theanine | CAS: | 3081-61-6 |
| High Light: | Green Tea Extract Powder 3081-61-6,Green Tea Extract Theanine 98%,Natural Herbal Extract Theanine Powder |
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Product Description
Green Tea Extract Theanine Natural Herbal Extract for Healthy Diet
Product Description:
Theanine (L-Theanine) is a unique free amino acid in tea, and theanine is glutamic acid γ-ethylamide. Theanine content varies with the variety and location of tea. Theanine accounts for 1% to 2% of the dry tea. Theanine is a white needle, soluble in water. With sweet and refreshing taste, is the taste of tea components.
Features:
Product Name:Green Tea Extract
Latin Name:Camellia sinensis
CAS No:3081-61-6
Color:brown yellow to white Powder
Specification:20%,35%,40%,98%
Shelf life:2 Years
Package:1kg per bag, 25kg per drum
Storage:Dry Place
Applications:
1.Improve beverage taste
Theanine is the main component of the fresh and refreshing taste of tea, and can alleviate and the bitter taste of tea polyphenols. At present, due to the limitation of processing technology, the fresh and refreshing taste of tea drinks in China is poor.
2.Improve food flavor
Studies have shown that theanine can improve the bitterness of coffee, cocoa, ginseng drinks, grapefruit drinks, beer, reduce the astringency of wine, so it can be used as a flavor modifier for these foods.
3.Functional food additives
Theanine can enhance the intensity of alpha waves in the brain, make people feel relaxed and improve memory, and has been tested in humans. Therefore, functional foods can be developed to relieve nervous tension and improve brain function.
Product data sheet:
| Items | Standards | Results |
| Physical Analysis | ||
| Description | White Powder | Complies |
| Assay | 99% | 99.21% |
| Mesh Size | 100 % pass 80 mesh | Complies |
| Ash | ≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.65% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
