Water Soluble Pu Er Tea Powder BAK Instant Tea Powder

Product Description

BAK Instant Tea Powder Water Soluble Pu 'er tea powder

Product Description of Pu 'er tea powder

Pu’er tea comes from China’s Yunnan Province and is named after a village where it growing in southern Yunnan. This tea is highly valued in China where the processing methods have been a well-guarded secret for centuries. Pu-erh’s distinct flavor comes from the fact that after the leaves are picked, they are made into a sundried base tea called maocha and then fermented. After that,the leaves are aged and then packed into bricks or cakes. Pu’er tea is the most oxidized form of tea, often aged, and sometimes very expensive. Unlike other teas, which get stale over time, pu-erh can mellow and improve with age like fine wine. Some pu-erh teas are more than 50 years old, and rare pu-er tea can cost a lot.

What is Pu'er Tea Powder?

Pu-erh tea is made from the leaves and stems of the Camellia sinensis plant. This is the same plant that is used for making green, oolong, and black teas. Though the same source plant is used, the different teas are made by using different processes. After harvesting, the processing of pu-erh tea involves two stages. During the first stage, the tea leaves are prepared similar to green tea. During the second stage, the leaves undergo fermentation and then prolonged storage, or "aging," under high humidity. Pu-erh tea that is aged for a longer period of time is supposed to taste better.

Product Details of  Pu'er Tea Powder

Function of Pu'er Tea Powder

⑴,Reduce fat and lose weight

There is a close relationship between Pu 'er tea and fat metabolism. Pu 'er tea generates new chemical substances through unique fermentation process, some of which contain lipase which can decompose fat, so Pu 'er tea has the effect of reducing weight.

⑵,Anticancer

Scientists have used a large number of population comparisons to prove that tea drinkers have a lower incidence of cancer. And Pu 'er tea contains a variety of rich anti-cancer trace elements, Pu 'er tea has a strong effect on killing cancer cells.

⑶,Protect the stomach and nourish the stomach

Under appropriate concentration, drinking peaceful Pu 'er tea has no irritating effect on the stomach and intestines. The film formed by the thick, smooth and mellow Pu 'er tea enters the stomach and attaches to the surface of the stomach, producing a beneficial protective layer for the stomach. Long-term drinking of Pu 'er tea can play a role in protecting and nourishing the stomach

⑷,Anti-aging

It has been proved that lipid peroxidation is one of the mechanisms of human aging. Vitamin C, vitamin E, tea polyphenols, amino acids and trace elements contained in Pu 'er tea have antioxidant effects and delay the aging process.

⑸,dispel the effects of alcohol

Fact Medical evidence: tea polyphenols in tea can promote ethanol metabolism, have a protective effect on the liver. So that ethanol metabolism can be normal and smooth. Drinking tea can increase vasoconstrictive function. Theophylline has a diuretic effect, can promote the rapid expulsion of alcohol from the body, reduce the harm after drinking. Drinking tea can also supplement the vitamin C needed for alcohol hydrolysis and stimulate the brain center numbed by alcohol. Thus it has the effect of dissolving alcohol.

Application of Pu'er Tea Powder

• Pigment and dye: Pu 'er tea powder has rich pigment, more widely used, not only mixing wine can use it, make food can also use him, if the kitchen prepares a little Pu 'er tea powder juice, used as the seasoning of dishes, much better than the general chemical pigment, can also be used to dye cloth, can dye a variety of colors, color fragrance.
• Beverage industry, such as: instant tea, tea bags, milk tea, ginger tea, ice black tea, fruit tea, fruit drinks, energy drinks, etc
• Food industry, such as: chewable tablets, effervescent tablets, etc