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Alcoholic Fatty Liver Protection Supplement Bamboo Leaf Extract Flavone 24%
Product Details:
| Place of Origin: | Shaanxi China |
| Brand Name: | BAK |
| Certification: | HALAL, KOSHER, HACCP，ISO |
| Model Number: | 20221223 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 5kg |
|---|---|
| Price: | Contact the corresponding salesman |
| Packaging Details: | 1kg/bag,25k/drum |
| Delivery Time: | 5-8 work days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram |
| Supply Ability: | 1 Ton |
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Detail Information |
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| Latin Name: | Phyllostachys Meyeri McClure | Used Part: | Leaf |
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| Appearance: | Brown Yellow Powder | Specification: | 24% |
| Packing: | 1kg/bag,25k/drum | MOQ: | 5kg |
| Highlight: | Bamboo Leaf Extract Flavone,Flavone Liver Protection Supplement,Bamboo Leaf Extract 24% Flavone |
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Product Description
Liver Protection Supplement Bamboo Leaf Flavone
Product introduction:
| Product Name | Bamboo Leaf Flavone | Part | Leaf |
| Latin Name | Phyllostachys meyeri McClure | Appearance | Brown yellow powder |
| Specification | 24% | Test Method | HPLC |
| Odor | Characteristic | Active Ingredient | Flavone |
| Shelf Life | 2 years | Sample | 10-20g |
| CAS No. | / | MOQ | 5KG |
| Packing | 1kg/bag,25k/drum | Storage | Dry cool place |
Product Efficacy:
- Anti-oxidation, scavenging free radicals, anti-aging
- Antibacterial, anti-inflammatory, enhance immunity
- Regulate blood lipids, anti-thrombus, protect cardiovascular cerebrovascular
- Anti-radiation, anti-cancer
- Liver protection (alcoholic fatty liver)
Application:
- Food industry, new resources of food raw materials, can be used to add meat food, play the role of antioxidant, preservation; Beer added, has the effect of regulating blood lipid, removing peroxides and preventing alcohol fatty liver.
- Health food: Health food that claims to help regulate blood lipids, protect the liver and improve immunity (various dosage forms).
- Daily chemical industry, antioxidant, sunscreen (anti-radiation) skin care products.
- Animal feed to increase broiler productivity, pig litter conservation rate and milk production and disease resistance of dairy cows.
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