Alcoholic Fatty Liver Protection Supplement Bamboo Leaf Extract Flavone 24%
Product Details:
Place of Origin: | Shaanxi China |
Brand Name: | BAK |
Certification: | HALAL, KOSHER, HACCP,ISO |
Model Number: | 20221223 |
Payment & Shipping Terms:
Minimum Order Quantity: | 5kg |
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Price: | Contact the corresponding salesman |
Packaging Details: | 1kg/bag,25k/drum |
Delivery Time: | 5-8 work days |
Payment Terms: | L/C, T/T, Western Union, MoneyGram |
Supply Ability: | 1 Ton |
Detail Information |
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Latin Name: | Phyllostachys Meyeri McClure | Used Part: | Leaf |
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Appearance: | Brown Yellow Powder | Specification: | 24% |
Packing: | 1kg/bag,25k/drum | MOQ: | 5kg |
High Light: | Bamboo Leaf Extract Flavone,Flavone Liver Protection Supplement,Bamboo Leaf Extract 24% Flavone |
Product Description
Liver Protection Supplement Bamboo Leaf Flavone
Product introduction:
Product Name | Bamboo Leaf Flavone | Part | Leaf |
Latin Name | Phyllostachys meyeri McClure | Appearance | Brown yellow powder |
Specification | 24% | Test Method | HPLC |
Odor | Characteristic | Active Ingredient | Flavone |
Shelf Life | 2 years | Sample | 10-20g |
CAS No. | / | MOQ | 5KG |
Packing | 1kg/bag,25k/drum | Storage | Dry cool place |
Product Efficacy:
- Anti-oxidation, scavenging free radicals, anti-aging
- Antibacterial, anti-inflammatory, enhance immunity
- Regulate blood lipids, anti-thrombus, protect cardiovascular cerebrovascular
- Anti-radiation, anti-cancer
- Liver protection (alcoholic fatty liver)
Application:
- Food industry, new resources of food raw materials, can be used to add meat food, play the role of antioxidant, preservation; Beer added, has the effect of regulating blood lipid, removing peroxides and preventing alcohol fatty liver.
- Health food: Health food that claims to help regulate blood lipids, protect the liver and improve immunity (various dosage forms).
- Daily chemical industry, antioxidant, sunscreen (anti-radiation) skin care products.
- Animal feed to increase broiler productivity, pig litter conservation rate and milk production and disease resistance of dairy cows.
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