 |
Black Sesame Seed Extract 10% - 98% Sesamin Powder Cas 607-80-7
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal； Kosher ；ISO； Organic； Haccp |
| Model Number: | 221222 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag,25kg/drum |
| Delivery Time: | 3-7days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram，Paypal |
| Supply Ability: | 1tons |
|
Detail Information |
|||
| Product Name: | Black Sesame Seed Extract Sesamin | Appearance: | Light Yellow Or White Fine Powder |
|---|---|---|---|
| Active Ingredient: | 10%-98% | Shelf Life: | 2 Years |
| Latin Name: | Sesamum Indicum L | Test Method: | HPLC |
| High Light: | Sesame Seed Extract Sesamin Powder,Cas 607-80-7 Sesame Seed Extract,98% Sesamin Powder |
||
Product Description
Black Sesame Seed Extract 10%-98% Sesamin Cas 607-80-7
Descrption of Sesamin 10%-98%
Sesame, is a seed of flax, annual erect herbaceous plants, 60-150 cm high. It is found in tropical regions of the world as well as some temperate regions. Sesame is one of the main oil crops in China and has high application value. Its seeds contain up to 55% oil. Since ancient times, China has been famous for its various kinds of food and delicacies made with sesame and sesame oil.
Sesame originated in South Africa, is a warm plant, planted mainly between 45°N and 45°S. In China, where the sesame planting area can reach 45°N, it is mainly distributed in the provinces of the Yellow River and the middle and lower reaches of the Yangtze River, as well as Henan, Hubei, Anhui, Jiangxi, Hebei and other provinces, among which the output of Henan is the largest, accounting for about 30% of the national total.
Specification:
Product Name: Black Sesame Extract
Latin Name: Sesamum indicum L
Specification: Sesamin 10%-98% by HPLC
Cas No.: 607-80-7
Appearance: Light Yellow or White Fine Powder
Formula: C20H18O6
Formula weight: 354.4 5)
Melting point: 121°C-122°C 6)
Product Data Sheet of Liver Protection Supplement Sesamin 10%-98%
| Analysis Item | Specification | Result | Method |
| Sesamin | ≥ 98.0% | 98.25% | HPLC |
| Appearance | Off white powder | Complies | Visual |
| Odor | Characteristic | Complies | Organoleptic |
| Identification | Positive | Complies | TLC |
| Powder Size | ≥ 95% through 60 mesh | Complies | USP #60 Sieve |
| Loss on Drying | ≤ 5.0% | 3.34% | USP40-NF35<731> |
| Residue on Ignition | ≤ 0.5% | 0.19% | USP40-NF35<281> |
| Residual Ethanol | ≤ 5,000 μg/g | 1.1x103 μg/g | USP40-NF35<467> |
| Pesticide Residues | USP<561> | Complies | USP40-NF35<561> |
| Total Heavy Metals | ≤ 10 μg/g | Complies | USP40-NF35<231> |
| Arsenic (As) | ≤ 1.0 μg/g | ND (< 0.1 μg/g) | ICP-MS |
| Cadmium (Cd) | ≤ 0.5 μg/g | ND (< 0.01 μg/g) | ICP-MS |
| Lead (Pb) | ≤ 1.0 μg/g | ND (< 0.1 μg/g) | ICP-MS |
| Mercury (Hg) | ≤ 0.5 μg/g | ND (< 0.01 μg/g) | ICP-MS |
| Total Plate Count | ≤ 1,000 cfu/g | 10 cfu/g | USP40-NF35<2021> |
| Molds and Yeasts | ≤ 100 cfu/g | 5 cfu/g | USP40-NF35<2021> |
| Salmonella | Absence | Complies | USP40-NF35<2022> |
| E. Coli | Absence | Complies | USP40-NF35<2022> |
| Staphylococcus aureus | Absence | Complies | USP40-NF35<2022> |
Function
1. Enhance liver function
Sesamin combined with vitamin E can help to increase the antioxidant capacity of the liver, reduce the accumulation of liver fat and regulate alcohol metabolism, so as to achieve the effect of liver protection.
2. Prevent myocardial infarction and stroke
3. Prevention of cardiovascular diseases
4. Reduce blood press
Application:
1. Applied in food field,;
2. Applied in health product field;
3. Applied in cosmetic field, it is rich in vitamin E.
