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Chlorogenic Acid Liver Protection Supplement Green Coffee Bean Extract 50%
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal； Kosher ；ISO； Organic； Haccp |
| Model Number: | 221214 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag,25kg/drum |
| Delivery Time: | 3-7days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram，Paypal |
| Supply Ability: | 1tons |
|
Detail Information |
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| Product Name: | Green Coffee Bean Extract | Appearance: | Brown Yellow Powder |
|---|---|---|---|
| Active Ingredient: | Total Acid、chlorogenic Acid | Shelf Life: | 2 Years |
| Latin Name: | Coffea Arabica L | Test Method: | UV |
| High Light: | Green Coffee Bean Extract 50%,Liver Protection Green Coffee Bean Extract,Chlorogenic Acid Liver Protection Supplement |
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Product Description
Liver Protection Supplement Green Coffee Bean Extract 50%
Descrption of Green Coffee Bean Extract
Green Coffee Bean Extract is a substance that is derived from unroasted green coffee beans. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans. Green coffee bean extract is made from the unroasted green beans of Coffea Arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee.
Chlorogenic acid, also known as coffee tannic acid, is a phenolic acid that consists of Caffeic acid and Quinic acid. It is also a phenolic compound that accounts for 6% ~12% of the composition of coffee
Specifications of Green Coffee Bean Extract
| tem | Specification | Result |
| Physical control | ||
| Appearance | Brown fine powder | Complies |
| Assay | 50% | Complies |
| Odor | Characteristic | Complies |
| Particle Size | 100% pass 80 mesh | Complies |
| Loss on Drying | ≤5.0% | 3.25% |
| Chemical Control | ||
| Total Heavy Metals | ≤10ppm | Complies |
| Ash | ≤1.0ppm | Complies |
| Lead | ≤1.0ppm | Complies |
| Arsenic | ≤1.0ppm | Complies |
| Residue of Pesticide | Complies | |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | Complies |
| Yeast&Mold | ≤100cfu/g | Complies |
| E.coil | Negative | Complies |
| Salmonella | Negativev | Complies |
| Staphylococcus | Negative | Complies |
| Packing and Storage | ||
| Packing: Pack in paper-carton and two plastic-bags inside. | ||
| Shelf life: 2 year when properly stored. | ||
| Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
Function of Green Coffee Bean Extract
1. Anti-oxidation, clear free radicals in the body, protect the cardiovascular system
2. Antiviral;
3. Anti-mutation, anti-tumor;
4. Inhibit fat absorption
5. Chlorogenic acid can significantly stimulate the secretion of bile, has the gallbladder effect;
