10%-30% Immune Enhancing Supplements Maitake Mushroom Extract Powder
Product Details:
Place of Origin: | China |
Brand Name: | BAK |
Certification: | Halal; Kosher ;ISO; Organic; Haccp |
Model Number: | 22082601 |
Payment & Shipping Terms:
Minimum Order Quantity: | 1kg |
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Price: | consult the salesman |
Packaging Details: | 1kg/bag,25kg/drum |
Delivery Time: | 3-7days |
Payment Terms: | L/C, T/T, Western Union, MoneyGram,Paypal |
Supply Ability: | 1tons |
Detail Information |
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Product Name: | Maitake Mushroom Extract | Appearance: | Brown Fine Powder |
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Test Method: | HPLC | Active Ingredient: | 10%-30% |
Shelf Life: | 2 Years | Storage: | In A Cool And Dry Place |
High Light: | Maitake Mushroom Immune Enhancing Supplements,10% Maitake Mushroom Extract Powder,30% Maitake Mushroom Extract Powder |
Product Description
Immune Enhancing Supplements Maitake Mushroom Extract
Descrption of Maitake Mushroom Extract
“Maitake” means dancing mushroom in Japanese. The mushroom is said to have gotten its name after people danced with happiness upon finding it in the wild, such are its incredible properties. This mushroom is a type of adaptogen. Adaptogens assist the body in fighting against any type of mental or physical difficulty. They also work to regulate systems of the body that have become unbalanced. While this mushroom can be used in recipes for taste alone, it’s considered to be a functional mushroom. The mushroom grows wild in parts of Japan, China, and North America. It grows at the bottom of Oak, Elm, and Maple trees. It can be cultivated and even grown at home, though it typically won’t grow as well as it does in the wild. You can usually find the mushroom during the autumn months.Although maitake mushroom has been used in Japan and China for thousands of years, it has only gained popularity in the United States over the last twenty years. People are praising this mushroom for its promises of health, vitality, and longevity.
Product Name: | Maitake Mushroom Extract |
Appearance: | Brown Fine Powder |
Active Ingredients: | Polysaccharide |
Spec./Purity: | Raw Powder;10:1;10%-30% |
Shelf Life: | 24 Months in cool dry place; |
Packing Details: | 1kg/bag;25kgs/drum; as per customers' request |
Function of COA
Product Name: | Maitake Mushroom Extract | Part Used: | Fruitbody |
Latin Name: | Grifola frondosa Mushroom | Extract Solvent: | Water&Ethanol |
ITEM | SPECIFICATION | TESTING METHOD |
Assay(Polysaccharides) | 30% Min. | CP2010-UV |
Physical & Chemical Control | ||
Appearance | Yellow-brown Fine Powder | Visual |
Odor | Characteristic | Organoleptic |
Tasted | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | 80mesh screen |
Loss on Drying | 7% Max. | GB 5009.3 |
Ash | 9% Max. | GB 5009.4 |
As | 1.0ppm Max | GB 5009.11 |
Pb | 2.0ppm Max | GB 5009.12 |
Hg | 1.0ppm Max. | GB 5009.17 |
Cd | 0.1ppm Max | GB 5009.15 |
Microbiological | ||
Total Plate Count | 10000cfu/g Max. | GB 4789.2 |
Yeast & Mould | 100cfu/g Max | GB 4789.15 |
E.Coli | Negative | GB 4789.3 |
Staphylococcus | Negative | GB 29921 |
Salmonella | Negative in 10 g | AOAC/Neogen Elisa |
Yeast & Mold | 1000cfu/g Max | AOAC/Petrifilm |
E.Coli | Negative in 1g | AOAC/Petrifilm |
Staphlococcus Aureus | Negative | CP2015 |