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Piperine 98% Immune Enhancing Supplements Black Pepper Extract
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal； Kosher ；ISO； Organic； Haccp |
| Model Number: | 220722 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag,25kg/drum |
| Delivery Time: | 3-7days |
| Payment Terms: | L/C, T/T, Western Union, MoneyGram，Paypal |
| Supply Ability: | 1tons |
|
Detail Information |
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| Product Name: | Black Pepper Extract Piperine 98% | Appearance: | White Powder |
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| Latin Name: | Piper Nigrum | Active Ingredient: | Piperine |
| Shelf Life: | 2 Years | Storage: | In A Cool And Dry Place |
| High Light: | Black Pepper Immune Enhancing Supplements,Piperine 98% Black Pepper Extract,Immune Enhancing Black Pepper Extract |
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Product Description
Immune Enhancing Supplements Black Pepper Extract Piperine 98%
Description of Black Pepper Piperine
Black Pepper Extract Powder is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single seed .Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions and is extensively cultivated there and elsewhere in tropical regions.
Piperine is an alkaloid, with the molecular formula C17H19NO3. Piperine exists in the fruits of many piper plants and is one of its spicy ingredients. piperine population initially tasteless, after spicy taste, and strong acid to generate crystalline salt.
Piperine exists in the fruits of many piperine plants and is one of its pungent components, but the pungent taste of black pepper. It is almost insoluble in water, soluble in acetic acid, benzene, ethanol and chloroform, and slightly soluble in ether. It is tasteless at first, and then has a pungent taste, which can form crystal salt with strong acid.
Function of Black Pepper Piperine
1. Piperine used to treat flatulence, gout, laryngitis, and paralysis.
2. Piperine used to treat abdominal tumors and gastric ulcers.
3. Piperine improve the digestive system.
4. Piperine enhances the immune system.
5. Piperine may protect against oxidative stress by removing free radicals (such as hydroxyl and superoxide) from the body.
6. Piperine reduced both short- and long-term symptoms of inflammation in body.
7. Piperine can improve blood cholesterol.
Application of Black Pepper Piperine
·Is Food and beverage ingredients.
·Is Healthy Products ingredients.
·Is health food and Nutrition Supplements ingredients.
·Is Pharmaceutical Industry & General Drugs ingredients.
·Is cosmetic ingredients.
COA of Black Pepper Piperine
| Items | Standard | Results |
| Appearance | Light yellow powder | Conforms |
| Assay | 90%-98%. | conforms |
| Odor | No Smell | Conforms |
| Ash | ≤5% | Conforms |
| Loss on drying | ≤5% | Conforms |
| Mesh | 80 Mesh | Conforms |
| Metal Detection: | ||
| Total Heavy Metals | ≤10ppm | Conforms |
| As | ≤2ppm | Conforms |
| Pb | ≤2ppm | Conforms |
| Hg | ≤0.5ppm | Conforms |
| Cd | ≤0.5ppm | Conforms |
| Microbial Detection: | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Yeasts and Molds | ≤1000cfu/g | Conforms |
| Salmonella | Negative | Conforms |
| Staphylococcus | Negative | Conforms |
| Solvents and Pesticide residues: | ||
| 666 | <0.2ppm | Conforms |
| DDP | <0.2ppm | Conforms |
