Hypericum Perforatum St John's Wort Extract Hypericin 0.3%
Product Details:
Place of Origin: | China |
Brand Name: | BAK |
Certification: | Halal; Kosher ;ISO; Organic; Haccp |
Model Number: | 22062302 |
Payment & Shipping Terms:
Minimum Order Quantity: | 1kg |
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Price: | consult the salesman |
Packaging Details: | 1kg/bag,25kg/drum |
Delivery Time: | 3-7days |
Payment Terms: | L/C, T/T, Western Union, MoneyGram,Paypal |
Supply Ability: | 10tons |
Detail Information |
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Product Name: | Hypericum Perforatum Extract | Appearance: | Dark Brown Fine Powder |
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Latin Name: | Hypericum Perforatum L. | Active Ingredient: | 0.3% |
Shelf Life: | 2 Years | Storage: | In A Cool And Dry Place |
High Light: | Hypericum Perforatum St John's Wort Extract,St John's Wort Extract Hypericin 0.3%,Hypericin 0.3% hypericum perforatum extract |
Product Description
Hypericum perforatum St John's wort extract Hypericin 0.3%
Product Description of Hypericum perforatum
Hypericum Perforatum is a herbaceous perennial plant with extensive, creeping rhizomes. Its stems are erect, branched in the upper section, and can grow to 1m high. Hypericum Perforatum Extract has always been used for mild to moderate depression. Scientific studies of the herb suggest that it acts to increase the activity and prolong the action of the neurotransmitters serotonin and noradrenaline.
Product name | hypericum perforatum extract |
Latin name | Hypericum perforatum L. |
Appearance | Dark brown fine powder |
Specification | 0.3% |
Part used | Whole herb |
Test method | HPLC |
Partical size | 80 mesh |
MOQ | 1kg |
certificate | ISO9001/Halal/Kosher |
Shelf life | 2 years |
Sample | available |
Supplier | Sciyu Biotech |
COA of Hypericum perforatum
Product Name: | hypericum perforatum extract | Part Used: | Whole herb |
Latin Name: | Hypericum perforatum L. | Extract Solvent: | Water&Ethanol |
ITEM | SPECIFICATION | TEST METHOD |
Active Ingredeints | ||
Hypericins | NLT 0.3% | UV |
Physical Control | ||
Identification | Positive | TLC |
Appearance | Fine Brown Powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | 80 Mesh Screen |
Loss on Drying | 5% Max | 5g / 105C /5hrs |
Chemical Control | ||
Arsenic (As) | NMT 2ppm | USP |
Cadmium(Cd) | NMT 1ppm | USP |
Lead (Pb) | NMT 5ppm | USP |
Mercury(Hg) | NMT 0.5ppm | USP |
Solvent Residue | USP Standard | USP |
Microbiological Control | ||
Total Plate Count | 10,000cfu/g Max | USP |
Yeast & Mold | 1,000cfu/g Max | USP |
E.Coli | Negative | USP |
Salmonella | Negative | USP |