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ISO Malus Pumila Mill Green Apple Fine Powder 55g/100mL
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal Kosher ISO |
| Model Number: | 22033001 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | 9usd/kg-9.5usd/kg |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag.Or according to the Customers requirements |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10ton |
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Detail Information |
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| Product Name: | Green Apple Powder | Plant Part Use: | Fruit |
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| Latin Name: | Camellia Sinensis O. Ktze. | Appearance: | Green Fine Powder |
| MOQ: | 1kg | Solubility: | Good Water Solubility |
| Latin Name: | Malus Pumila Mill | Sample: | 10-20g |
| High Light: | Malus Pumila Mill Green Apple Powder,Green Apple Fine powder,Green Apple Powder 55g/100mL |
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Product Description
Top quality Natura Fruit And Vegetable Powders Green Apple Powder
Introduction of Fruit And Vegetable Powders Green Apple Powder
Green apple is a kind of fruit, the apple that points to color is green, the fruit acid content of green is tall, be advantageous to hairdressing. Apples are the same whether they are red, green or yellow. They are different in color because they are of different varieties. Different varieties have different tastes and characteristics.
1. It can lower cholesterol and improves heart health.
2. It has function that stimulate peristalsis and diuretic laxative.
3. It can adjust the human physiological function and anti-oxidation.
4. It can help you lose weight and reduces belly fat.
Application of Fruit And Vegetable Powders Green Apple Powder
1. Apple Powder applied as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. Apple Powder applied as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. Apple Powder applied as raw material in health product field.
Analysis standards:
| Analysis | Specification |
| Appearance | Light green powder |
| Odor | Characteristic |
| Taste | Characteristic |
| Assay (Titratable Acid) | ≥10.0% |
| PH Value | 3.0-5.0 |
| Loss on Drying | ≤5.0% |
| Sieve analysis | Pass 80 mesh |
| Bulk Density | 45-55g/100mL |
| Solubility | Soluble in water |
| Heavy Metal | <10ppm |
| As | <2ppm |
| Microbiology | |
| Total Plate Count | <1000cfu/g |
| Yeast & Mold | <100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
