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Hot Sale CAS 53-84-9 Reduced Nicotinamide Adenine Dinucleotide NAD
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | HALAL KOSHER ORGANIC |
| Model Number: | 230818 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1kg |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg /foli bag 25kg/drum |
| Delivery Time: | 3-7days |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10tons |
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Detail Information |
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| CAS: | 53-84-9 | Packaging: | 1kg/foil Bag，25kg/drum |
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| BrandFormula Weight: | 663.4 | Shelf Life: | 2 Years |
| Molecular Formula: | C21H27N7O14P2 | Country Of Origin: | CHINA |
| Color: | White Powder | Product Name: | Hot Sale CAS 53-84-9 Reduced Nicotinamide Adenine Dinucleotide NAD |
Product Description
Hot Sale CAS 53-84-9 Reduced Nicotinamide Adenine Dinucleotide NAD
Product Description:
Nicotinamide adenine dinucleotide (NAD) is a scientific name of nicotinamide adenine dinucleotide. NAD+ exists in every cell of our body and is a key metabolite and coenzyme of various metabolic pathways, mediating and participating in various biological processes. There are more than 300 enzymes that rely on NAD+ to work.
NAD+ acts as a shuttle bus, carrying electrons and transferring molecules from one cell to another. Together with its molecular counterpart NADH, it participates in various metabolic reactions via electron exchange, which produces adenosine triphosphate (ATP), the body's "energy" molecule. Without adequate NAD + levels, ATP production may be inhibited.
Relationship between NAD+ and Aging:
Coenzymes participate in the metabolism of sugar, fat, protein and other important substances in the human body, and play a key role in regulating the metabolism of human material and energy and maintaining normal physiological functions. NAD+ is an essential coenzyme for life and cells, participating in thousands of REDOX enzyme reactions in the human body, and it is an essential substance for the metabolism of every cell.
NAD+ levels decline with age, mainly because its production rate cannot keep up with its consumption rate.
Numerous studies have shown that decreased levels of NAD+ are causally linked to many age-related diseases, including cognitive decline, inflammation, cancer, metabolic diseases, sarcopenia, neurodegenerative diseases, and more.
Technical Parameters:
| Test Items | Specification | MOA |
| Appearance | White to off-white powder | Visual |
| Pury | ≥99.0% | HPLC |
| Assay(cal.On dry basis) | ≥98.0% | Enzym |
| Sodium Content | ≤1% | IC |
| Water | ≤5% | KF |
| pH | 2.0-4.0 | pH meter |
| Organic Solvents | ≤1% | GC |
| heavy metal content | ||
| Pb | ≤0.1ppm | GB5009 |
| Hg | ≤0.1ppm | GB5009 |
| Cd | ≤0.2ppm | GB5009 |
| As | ≤0.1ppm | GB5009 |
| Total microbial count | ≤500CFU/g | GB4789 |
| Coliorm | ≤0.92MPN/g | GB4789 |
| Mod and yeast | ≤50CFU/g | GB4789 |
| Staphylococcus aureus | 0/25g | GB4789 |