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CAS NO 3081-61-6 Natural Herbal Extract For Healthy Diet Green Tea Extract Powder Theanine 98% Powder
Product Details:
| Place of Origin: | China |
| Brand Name: | BAK |
| Certification: | Halal ;Kosher; ISO |
| Model Number: | 230815 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1KG |
|---|---|
| Price: | consult the salesman |
| Packaging Details: | 1kg/bag, 25kg/drum, inner by double plastic bag. customization is available. |
| Payment Terms: | L/C, T/T, MoneyGram, Western Union |
| Supply Ability: | 10 Tons |
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Detail Information |
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| Latin Name: | Camellia Sinensis | CAS NO: | 3081-61-6 |
|---|---|---|---|
| Storage: | Cool And Dry Place | Active Ingredient: | Theanine |
| Grade: | Food Grade | Country Of Origin: | China |
Product Description
Product Description
Green Tea Extract Theanine Natural Herbal Extract for Healthy Diet
Product Description:
Theanine (L-theanine) is a unique free amino acid in tea, and theanine is glutamic acid γ- Ethylamine. The content of theanine varies depending on the type and location of tea. Theanine accounts for 1% to 2% of dry tea. Theanine is a white needle like substance that is soluble in water. It has a sweet and refreshing taste and is a taste component of tea.
Features:
Product Name:Green Tea Extract
Latin Name:Camellia sinensis
CAS No:3081-61-6
Color:brown yellow to white Powder
Specification:20%,35%,40%,98%
Shelf life:2 Years
Package:1kg per bag, 25kg per drum
Storage:Dry Place
Applications:
1. Improve the taste of beverages
Theanine is the main ingredient in refreshing and refreshing tea, which can alleviate and alleviate the bitterness of tea polyphenols. At present, due to limitations in processing technology, the refreshing taste of tea drinks in China is poor.
2. Improve food flavor
Research has shown that theanine can improve the bitterness of coffee, cocoa, ginseng drinks, grapefruit drinks, and beer, reduce the astringency of wine, and therefore serve as a flavor regulator for these foods.
3. Functional food additives
Theanine can enhance the brain's α The intensity of the wave makes people feel relaxed, improves memory, and has been tested in the human body. Therefore, functional foods can be developed to alleviate nervous tension and improve brain function.
Product data sheet:
| Items | Standards | Results |
| Physical Analysis | ||
| Description | White Powder | Complies |
| Assay | 99% | 99.21% |
| Mesh Size | 100 % pass 80 mesh | Complies |
| Ash | ≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.65% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
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