Sucralose Sweeteners Food Additives Powder 100 mesh Cas 56038-13-2
Product Details:
Place of Origin: | shaanxi,china |
Brand Name: | BAK |
Certification: | kosher,haccp,halal |
Model Number: | Sucralose |
Payment & Shipping Terms:
Minimum Order Quantity: | 1KG,high content can support order little quantity |
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Price: | 60usd/kg-70usd/kg |
Packaging Details: | 1kg/foil bag,25kg/drum,or as customers requirement |
Delivery Time: | 3-7 working days after confirm the payment |
Payment Terms: | T/T, Western Union, MoneyGram,Paypal, L/C |
Supply Ability: | 5000kgs/month |
Detail Information |
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Product Name: | Sucralose | Sweetness: | 400 To 800 Times More Than Sucrose |
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MOQ: | According To Customer Requirements | Mesh Aperture: | 100mesh |
Description: | White To Nearly White Crystalline Powder, Odorless, Non-hygroscopic | Water Solubility: | Fully Soluble In Water. |
Sample: | 10g-20g | Packing: | 25kg/carton,1kg/foil Bag Or As Customers Requirements |
Cas No.: | 56038-13-2 | Molecular Formula: | C12H19Cl3O8 |
High Light: | sucralose Sweeteners Food Additives,sucralose sweetener Cas 56038-13-2,sucralose powder 100 mesh |
Product Description
Sweeteners Food Additives Sucralose
Introduction of Sucralose
Sucralose is a high-fold sweetener with the molecular formula C12H19Cl3O8.
High stability, light, heat, pH are very stable.
Very soluble in water, methanol and ethanol, slightly soluble in ether.
It is the only functional sweetener based on sucrose, which can reach about 600 times (400~800 times)
sweetness of sucrose.Sucralose is characterized by no energy, high sweetness, pure sweetness, high safety,
and is one of the most ideal sweeteners.
Specification of Sucralose
Product Name | Sucralose |
Cas No. | 56038-13-2 |
molecular formula | C12H19Cl3O8 |
molecular weight | 397.64 |
Appearance | White to nearly white crystalline powder, odorless, non-hygroscopic |
Sweetness | 400 to 800 times more than sucrose |
Solubility | Highly soluble in water |
Packaging | 25kg/carton,Packing according to customer's requirement |
MOQ | 1KG |